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New Zealand Green Lipped Mussel - The Super-Food That Is Packed With Fundamental Nutrients And Is Recognized To Ward Off Medical Ailments

Green lipped mussel is a super-food that has just lately boomed in recognition dependent on its capacity to repair and shield the body from some medical conditions. The New Zealand green lipped mussel is a shellfish found in the pure waters around New Zealand. Its name originates from the green edge at its dark external shell.

What's the Big Deal?

Alright, so just why is everyone speaking about some New Zealand mussel? The well-deserved hype encompassing this shellfish is that it has colossally large amounts of essential vitamins and minerals. Zinc, iron, calcium, protein, manganese, vit E, vit C, vit B12 and omega 3 fatty acids all occur natural in this mussel.

As we all know, natural sources are an ideal way to get nutrients mainly because the body can use them all and get substantially more out of each nutrient in comparison to "laboratory produced" nutrients and supplements.

As a matter of fact, it has been found that New Zealand green lipped mussels have the right amount of omega 3's and other nutrients to greatly impact joint health and aid your body to avert other health problems.

Here is a list of some of the illnesses that can be prevented and healed by regularly eating green lipped mussel:

- Joint Pain

- Diabetes

- Skin Disorder

- High/Low Blood Pressure

- Asthma

- Arthritis

- Soreness

A Brief History

So how did the world uncover of the benefits of this awesome seafood from New Zealand? It goes back hundred years to the native Maori people. They gathered and utilized green lipped mussel from the shores of New Zealand for 100s of years, both as a main food substance and to treat and avoid joint pain.

Researchers examined to see if their claims were at all right. What they found is spectacular: rarely, if ever, did the Maori contract joint pain, and much better than that, there were no incidences of recorded arthritis, not a single one. This was remarkable to say the least, so the researchers continued their researches.

Their searching led them to the green shell mussel, which the Maori eaten up on a regular basis. The high content of nutrients, specially the omega 3, is what led to such strong joints.

Most recently, more studies have been done that indicate that this great super-food is useful to combat many other health issues, mainly because of its capability as an anti-inflammatory. Because of the rising awareness of the health advantages that it provides, The New Zealand green lipped mussel is growing in international use and also exportation. Its total worth as an industry in 2009 was reported to be over $250 million.

Purchasing the Right Green Lipped Mussel Brand

As a result of its increasing recognition, there are many brands of green lipped mussel. You have to be very careful to find a company that will give you unfrozen and uncooked mussel. Heating or freezing triggers the mussel to lose many of its essential nutrients. You also need to make sure that it was collected in a way that will not cause there to be harmful substances such as mercury or other toxins in your mussel.

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